Grape Varieties: 100% Chardonnay
Vineyards: Texas Hills Vineyard, Texas Hill Country AVA
Terroir: Sandy loam over clay
Elevation: 1,193 ft
Winemaking: Hand harvested, whole cluster pressed, then fermented and aged in 66% new French oakbarrels and 33% stainless steel. Malolactic fermentation was completed, along with bâtonnage to create completed, along with bâtonnage to create the gorgeous texture this wine exhibits.
Tasting notes: Citrus • Vanilla • Velvety

Winner of Double Gold in the San Francisco Chronicle Wine Competition and rated 2nd highest rated Chardonnay in its category in North America! Read more here.