Grape Variety: 50% Touriga & 50% Merlot
Vineyard: Parr Vineyards & Lamesa Vineyards, Texas Hill Country & Texas High Plains AVA
Terroir: Hickory Sands, Sandy Clay Loam
Elevation: 1,463 ft & 3,200 ft
Winemaking: Hand-harvested, then fermented and aged in oak barrels for 11 months
Tasting notes: Boysenberry • Supple • Our Flagship Blend

Winner of Gold in the San Francisco Chronicle Wine Competition! Read more here.