Grape Variety: 100% Touriga
Vineyard: Parr Vineyards, Texas Hill Country AVA, Mason County
Terroir: Hickory Sands
Elevation: 1,535 ft
Winemaking: Hand harvested, fermented and aged in new French oak barrels for 11 months
Tasting notes: Blackberries • Spices • Firm tannins

Winner of Double Gold in the San Francisco Chronicle Wine Competition! Read more here.