The Estate
The Estate
Our Estate encompasses 3 facets that make up the Adega Vinho operation: Tasting Room, Winery Building, and Vineyard. These are all unique and distinct entities, yet are seamlessly tied together to create our Estate Wine Program. The on-premise Food Truck enhances the experience of your visit to The Estate.
Our Estate encompasses 3 facets that make up the Adega Vinho operation; Tasting Room, Winery Building, and Vineyard. These are all unique and distinct entities, yet are seamlessly tied together to create our Estate Wine Program. The on-premise Food Truck enhances the experience of your visit to The Estate.
tasting room
The Adega Vinho Tasting Room is the epicenter for our guest’s experience. We wanted to create something different, a space where you want to grab a glass of wine and stay a while. The vibe is eclectic – blending mid century modern, industrial, post- modern and doubles as a showroom for local artists. This is all contained in a trapezoid building. We think it’s a pretty cool space to hang out in!
tasting room
The Adega Vinho Tasting Room is the epicenter for our guest’s experience. We wanted to create something different, a space where you want to grab a glass of wine and stay a while. The vibe is eclectic – blending mid century modern, industrial, post- modern and doubles as a showroom for local artists. This is all contained in a trapezoid building. We think it’s a pretty cool space to hang out in!
Vineyard
Our Family Vineyard is the very backbone of our Estate operation, and it allows us to produce a stellar line-up of Estate wines each and every vintage. We planted three blocks in 2017, 2019, and 2023. These 14.5 acres of vines showcase 10 different grape varieties we thoughtfully chose to plant. Our goal is to grow the best fruit possible that highlights the uniqueness of our terroir. Our soil composition is perfect for growing premium grapes in the Texas Hill Country.
Vineyard
Our Family Vineyard is the very backbone of our Estate operation, and it allows us to produce a stellar line-up of Estate wines each and every vintage. We planted three blocks in 2017, 2019, and 2023. These 14.5 acres of vines showcase 10 different grape varieties we thoughtfully chose to plant. Our goal is to grow the best fruit possible that highlights the uniqueness of our terroir. Our soil composition is perfect for growing premium grapes in the Texas Hill Country.
Winery
Our winery building is the place where we ferment, age, bottle and store our wines. We utilize tried and true old world techniques and blend them with modern technology to create small batch, unique wines of great complexity and character. Every single bottle of wine we produce is fermented and aged on-site in our production facility.
Winery
Our winery building is the place where we ferment, age, bottle and store our wines. We utilize tried and true old world techniques and blend them with modern technology to create small batch, unique wines of great complexity and character. Every single bottle of wine we produce is fermented and aged on-site in our production facility.
Our Food Truck
La Cozinha
Who doesn’t need some sustenance while traversing the Texas Wine Trail? Meet Chef Marc, a culinary virtuoso with a passion for creating exceptional dishes. His daily fare of wood-fired pizza with a crispy, thin crust and amazing toppings plus his infamous mushroom risotto are just the tip of the iceberg. You should taste what he creates for our events!
Open Thursday – Sunday, Noon – 6PM
Our Food Truck
La Cozinha
Who doesn’t need some sustenance while traversing the Texas Wine Trail? Meet Chef Marc, a culinary virtuoso with a passion for creating exceptional dishes. His daily fare of wood-fired pizza with a crispy, thin crust and amazing toppings plus his infamous mushroom risotto are just the tip of the iceberg. You should taste what he creates for our events!
Open Thursday – Sunday, Noon – 6PM