Grape Variety: 100% Viognier
Vineyard: Veesart Vineyards, Texas High Plains AVA
Terroir: Sandy Clay Loam
Elevation: 3,294 ft
Winemaking: Hand harvested, whole cluster pressed, 1/2 fermented in new French oak barrels and 1/2  stainless steel, aged 8 months in 100% new French oak
Tasting notes: Floral • Dense • Powerful

Grand Champion at the San Antonio Stock Show & Rodeo International Wine Competition! This was the first time in the competition’s 14-year history that a Texas winery has ever won Grand Champion! Read more here.